Mexican Restaurant Cheese Dip Ingredients:
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1½ cups fat free American cheese slices, chopped (Kraft Fat Free American Cheese)
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¾ cup fat free milk (Fairlife Fat Free Milk)
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1 tbsp light butter (Land O Lakes Light Butter)
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1 tbsp cornstarch (Argo Corn Starch)
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2 tbsp water
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¼ cup canned diced green chilies, drained (Old El Paso Diced Green Chiles)
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¼ cup finely diced onion
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1 small jalapeño, finely minced, seeds removed
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½ tsp garlic powder (McCormick Garlic Powder)
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½ tsp ground cumin (McCormick Ground Cumin)
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¼ tsp salt
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2 tbsp pickled jalapeño juice (La Costeña Jalapeños en Escabeche)
How to make Mexican Restaurant Cheese Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.
