Melt-in-Butter Buttermilk Biscuits Directions:
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Preheat oven to 450°F.
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In a medium bowl, whisk together flour, baking powder, sweetener, and salt.
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Add buttermilk and stir until a moist dough forms.
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In a microwave-safe bowl, melt the butter. Pour it into a greased 8×8 or 9×9-inch baking dish.
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Drop the dough directly over the melted butter and use a spatula to spread it evenly to the edges.
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With a knife, cut the unbaked dough into 9 squares.
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Bake uncovered for 20–25 minutes, or until the top is golden brown and edges are crisp.
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Let rest 5 minutes before serving.
WW Points Calculation:
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2½ cups King Arthur All-Purpose Flour: 30.00
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2 cups Kroger Lowfat Buttermilk: 4.00
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1 stick Land O’Lakes Light Butter: 16.00
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4 tsp Clabber Girl Baking Powder: 0.00
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4 tsp Truvia Sweet Complete: 0.00
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2 tsp Morton Lite Salt: 0.00
Total Points: 50.00
Servings: 9
Points per Serving: 5.56
Nutrition Information:
Calories: 220
Fat: 8g
Protein: 4g
Carbohydrates: 30g
Sugar: 2g
Sodium: 410mg
I'm waiting for your comments! Enjoy!
