Meatloaf with Cheddar Mashed Potatoes Directions:
Preheat the oven to 350°F. Lightly coat a loaf pan with cooking spray.
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and black pepper. Mix gently just until evenly combined.
Shape the mixture into a loaf and place it in the prepared loaf pan.
Bake for about 55 to 65 minutes, until the center reaches 160°F.
While the meatloaf finishes baking, warm the mashed potatoes over low heat. Stir in the cheddar cheese, milk, and butter until smooth, creamy, and the cheese has melted.
Let the meatloaf rest for 10 minutes before slicing. Serve each slice hot with the cheddar mashed potatoes.
WW Points Calculation
90% lean ground beef — 60 points
Whole-wheat breadcrumbs — 12 points
Reduced-fat sharp cheddar cheese — 12 points
Unsalted butter — 10 points
1% milk — 1 point
0-point ingredients: onion, egg, Worcestershire sauce, salt, black pepper, mashed potatoes — 0 points
Points Information
Total Points: 95 points
Servings: 6
Points per serving: 16 points
Nutrition Information
Calories: 470
Protein: 35 g
Carbohydrates: 34 g
Fat: 22 g
Fiber: 4 g
Sugar: 4 g
Sodium: 760 mg
I'm waiting for your comments! Enjoy!
