Meat Lovers Pizza Casserole Directions:
-
Cook the pasta in boiling water according to package directions until al dente. Drain completely.
-
Heat a large skillet over medium heat. Add ground beef and Italian sausage. Cook until fully browned with no visible pink. Drain fat completely.
-
Preheat oven to 375°F (190°C).
-
In a large mixing bowl, combine cooked pasta, meat mixture, pepperoni, bacon, pizza sauce, Italian seasoning, garlic powder, and red pepper flakes if using. Mix until fully incorporated.
-
Transfer mixture into a greased 9×13-inch baking dish.
-
Evenly sprinkle mozzarella on top, followed by cheddar.
-
Bake uncovered for 25 minutes until cheese is fully melted and bubbling.
-
Rest for 5 minutes before serving.
WW Points Calculation
-
Penne pasta, 10 oz dry (10 servings): 26.67
-
Extra lean ground beef 96%, 16 oz: 20.00
-
Turkey Italian sausage, 8 oz: 8.00
-
Turkey pepperoni, ½ cup: 4.00
-
Turkey bacon, ½ cup cooked: 3.00
-
Pizza sauce, 2 cups: 6.00
-
Fat free mozzarella, 2 cups: 0.00
-
Reduced fat cheddar, ¼ cup: 3.00
-
Seasonings (Italian seasoning, garlic powder, red pepper flakes): 0.00
Points Information:
Total Points: 70.67
Servings: 10 servings, 1 slightly rounded cup per serving
Points per serving: 7.07
Nutrition Information
Calories: 365
Fat: 9 g
Protein: 36 g
Carbohydrates: 34 g
Sugar: 5 g
Sodium: 760 mg
I'm waiting for your comments! Enjoy!
