Meat Lovers Pizza Casserole Recipe

Savory meats, rich sauce, and melted cheese come together in a bold, pizza-inspired bake. The balance of pasta and toppings keeps each bite satisfying without feeling heavy. Perfect for slicing cleanly and serving straight from the dish.

Meat Lovers Pizza Casserole Ingredients:

10 oz penne pasta – Barilla Protein+
16 oz extra lean ground beef (96%) – Laura’s Lean Beef
8 oz Italian sausage, crumbled – Jennie-O Turkey Italian Sausage
½ cup pepperoni slices – Hormel Turkey Pepperoni
½ cup cooked and crumbled bacon – Oscar Mayer Turkey Bacon
2 cups pizza sauce – Rao’s Homemade Marinara
1 tsp Italian seasoning – McCormick
2 cups shredded mozzarella cheese – Kraft Fat Free Mozzarella
¼ cup shredded cheddar cheese – Sargento Reduced Fat Cheddar
½ tsp garlic powder – Simply Organic
½ tsp red pepper flakes (optional) – McCormick

How to make Meat Lovers Pizza Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.