McCall's Sour Cream Cookies Directions:
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
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In a large bowl, beat the light butter and granulated sweetener until smooth and fluffy.
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Add the eggs and mix until fully incorporated.
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Add the fat-free sour cream and vanilla extract and mix until smooth.
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Gradually add the dry ingredients and mix just until combined.
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Cover the dough and refrigerate for 1 hour.
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Preheat the oven to 350°F and line two baking sheets with parchment paper.
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Scoop the dough into 1/4 cup portions, spacing them 2 inches apart.
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Mix the cinnamon and granulated sweetener and sprinkle evenly over each cookie.
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Bake for 9–11 minutes until the edges are set and the tops remain pale.
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Allow cookies to cool completely before storing.
WW Points Calculation
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All-purpose flour, 3 cups — 54.00
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Light butter, 1/4 cup — 24.00
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Zero-calorie sweetener — 0.00
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Eggs — 0.00
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Fat-free sour cream — 0.00
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Cinnamon, vanilla, leavening, salt — 0.00
Points Information:
Total Points: 78.00
Servings: 18 cookies, 1 cookie per serving
Points per serving: 4.33
Nutrition Information
Calories: 135
Fat: 4 g
Protein: 4 g
Carbohydrates: 22 g
Sugar: 1 g
Sodium: 190 mg
I'm waiting for your comments! Enjoy!
