Mashed Potatoes with Ground Beef Gravy Ingredients:
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1 lb 93% lean ground beef (Kirkland)
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1 medium onion, diced
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2 cloves garlic, minced
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2 tbsp all-purpose flour (King Arthur)
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2 cups beef broth (Swanson 50% Less Sodium)
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1 tbsp Worcestershire sauce (Heinz)
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1 tsp thyme (optional)
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1 cup frozen peas and carrots (Birds Eye)
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2 lbs potatoes, peeled and quartered
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½ cup fat-free milk (Fairlife)
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¼ cup light butter (Land O’Lakes Light)
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Salt and pepper to taste
How to make Mashed Potatoes with Ground Beef Gravy?
Please c-lic-k the photo or the "next >" button below to see the instructions.
