Martini Sticks Directions:
-
Add the softened cream cheese to a medium mixing bowl and beat until completely smooth.
-
Add chopped olives, olive brine, lemon zest, blue cheese, salt, and black pepper. Mix until fully combined.
-
Wash the celery and cut each stalk into 4-inch sticks.
-
Using a small spoon, knife, or piping bag, fill the celery channels evenly with the olive cheese mixture.
-
Arrange the filled celery sticks in a single layer on a serving dish.
-
Chill uncovered in the refrigerator for 30 minutes.
-
Serve fully chilled.
WW Points Calculation
-
Fat-free cream cheese, 8 oz: 0.00
-
Castelvetrano olives, 3/4 cup: 5.50
-
Olive brine, 1/4 cup: 0.00
-
Lemon zest: 0.00
-
Reduced-fat blue cheese, 4 oz: 10.00
-
Celery, 2 bunches: 0.00
Points Information:
Total Points: 15.50
Servings: 10 servings (3 celery sticks per serving, each 4 inches long)
Points per serving: 1.55
Nutrition Information
Calories: 95
Fat: 5 g
Protein: 4 g
Carbohydrates: 4 g
Sugar: 1 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
