Martini Sticks Recipe

Bold, briny, and creamy flavors come together in every bite. The crisp celery balances the rich filling, making each stick feel sharp and refreshing. A striking appetizer that stands out on any table.

Martini Sticks Ingredients:

8 oz fat-free cream cheese, softened (Kraft Fat Free Cream Cheese)
3/4 cup pitted Castelvetrano olives, drained and roughly chopped (Mezzetta Castelvetrano Olives)
1/4 cup olive brine (from Mezzetta Castelvetrano Olives)
1 tsp lemon zest
4 oz reduced-fat blue cheese crumbles (President Reduced Fat Blue Cheese)
1/2 tsp salt
1/4 tsp black pepper
2 bunches celery, cut into sticks

How to make Martini Sticks?
Please c-lic-k the photo or the "next >" button below to see the instructions.