Margherita Pizza Dip Directions:
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Preheat the oven to 350°F (175°C). Lightly spray a 9-inch pie dish or 8×8-inch baking dish.
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Beat the fat-free cream cheese, Parmesan cheese, and Italian seasoning until smooth. Spread evenly into the prepared dish.
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Dollop the tomato sauce over the cream cheese mixture and gently swirl with a knife. Season lightly with salt and black pepper.
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Sprinkle the mozzarella evenly over the top, then add the cherry tomatoes.
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Bake uncovered for 15–17 minutes, until the cheese is melted and bubbly.
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Remove from the oven, top with fresh basil, and serve immediately.
WW Points Calculation
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Fat-free cream cheese, 12 oz: 0.00
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Grated Parmesan cheese, 1/4 cup: 8.00
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Italian seasoning: 0.00
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Tomato sauce, 1/3 cup: 2.00
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Part-skim mozzarella, 4 oz: 12.00
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Cherry tomatoes, 1 cup: 0.00
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Fresh basil: 0.00
Points Information:
Total Points: 22.00
Servings: 8 servings (approx. 1/4 cup dip per serving)
Points per serving: 2.75
Nutrition Information
Calories: 95
Fat: 3 g
Protein: 7 g
Carbohydrates: 5 g
Sugar: 2 g
Sodium: 290 mg
I'm waiting for your comments! Enjoy!
