Maple Glazed Pork Chops Recipe

The glossy glaze clings to every bite, filling the kitchen with a cozy, comforting aroma. The edges caramelize beautifully while the inside stays tender and juicy. It’s the kind of dish that makes the table feel fuller and the moment feel special.

Maple Glazed Pork Chops Ingredients:

4 bone-in pork chops, 1 inch thick, well trimmed (Smithfield Lean Pork Chops)
Salt and black pepper (Morton, McCormick)
1 teaspoon olive oil (Pompeian Light Taste)
2 tablespoons sugar-free maple syrup (Lakanto Maple)
2 tablespoons Dijon mustard (Grey Poupon)
1 tablespoon apple cider vinegar (Bragg)
1 teaspoon garlic powder (McCormick)
1/2 teaspoon smoked paprika (McCormick)

How to make Maple Glazed Pork Chops?
Please c-lic-k the photo or the "next >" button below to see the instructions.