Maple Cookies with Maple Icing Directions:
• Preheat the oven to 350°F and line two baking sheets with parchment paper.
• Cream the softened light butter and Swerve Granular until fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Add the applesauce and Greek yogurt; mix on low speed until smooth.
• Stir in the maple extract, vanilla extract, baking soda, salt, and baking powder.
• Gradually add the flour and mix until a soft dough forms.
• Scoop 1-tbsp portions of dough onto the baking sheets, spacing each cookie 2 inches apart.
• Bake for 7–9 minutes until the edges are lightly golden.
• Cool on the tray for 3 minutes, then transfer the cookies to a wire rack to cool completely.
• For the icing, melt the light butter and Swerve Brown over medium heat, stirring constantly.
• Add the milk, sugar-free maple syrup, and salt; remove from heat and cool for 10 minutes.
• Whisk in the Swerve Confectioners until smooth. Add a few drops of milk only if needed for spreading consistency.
• Spread the icing quickly over the cooled cookies, as it sets rapidly.
• Store the cookies in an airtight container until serving.
WW Points Calculation
Light butter 4 tbsp – 8.00
Swerve Granular 1 cup – 0.00
Unsweetened applesauce ½ cup – 0.00
Fat-free Greek yogurt ½ cup – 0.00
Maple extract, vanilla extract – 0.00
Baking soda, salt, baking powder – 0.00
All-purpose flour 2 cups – 28.00
Eggs – 0.00
Light butter (icing) 2 tbsp – 4.00
Fat-free milk 2 tbsp – 0.00
Swerve Brown ¼ cup – 0.00
Sugar-free maple syrup 1 tbsp – 0.00
Swerve Confectioners 1 cup – 0.00
Points Information:
Total Points: 40.00
Servings: 24 cookies (1 serving = 1 cookie, approx. 2 inches each)
Points per serving: 1.67
Nutrition Information
Calories: 62
Fat: 2.3 g
Protein: 1.8 g
Carbohydrates: 9.1 g
Sugar: 0.6 g
Sodium: 84 mg
I'm waiting for your comments! Enjoy!
