Maple Cookies with Maple Icing Ingredients:
• 3 large eggs (Eggland’s Best)
• 4 tbsp light butter, softened (Land O’Lakes Light Butter)
• 1 cup Swerve Granular (Swerve)
• ½ cup unsweetened applesauce (Mott’s Unsweetened Applesauce)
• ½ cup fat-free Greek yogurt (Chobani Nonfat Plain Greek Yogurt)
• 1 tsp maple extract (Watkins)
• 1 tsp vanilla extract (McCormick)
• 1 tsp baking soda (Arm & Hammer)
• ½ tsp salt (Morton)
• 1 tsp baking powder (Rumford)
• 2 cups all-purpose flour (King Arthur)
Icing:
• 2 tbsp light butter (Land O’Lakes Light Butter)
• 2 tbsp fat-free milk (Horizon Fat-Free Milk)
• ¼ cup Swerve Brown (Swerve Brown)
• 1 tbsp sugar-free maple syrup (Maple Grove Farms Sugar-Free)
• 1 pinch salt (Morton)
• 1 cup Swerve Confectioners (Swerve Confectioners)
How to make Maple Cookies with Maple Icing?
Please c-lic-k the photo or the "next >" button below to see the instructions.
