Mexican Mangonada Recipe Ingredients:
Ready In: 5 mins
Servings: 2
5 tablespoon chamoy divided
1 teaspoon tajin
5 teaspoons fresh squeezed lime juice (about 1 large lime)
1 can mango nectar (11.3 fl ounces)
16 ounces frozen mango
1 fresh mango, chopped (optional)
How to make Mexican Mangonada Recipe?
Please c-lic-k the photo or the "next >" button below to see the instructions.
