Mandarin Orange Salad Directions:
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In a large bowl, combine fat-free whipped topping and dry sugar-free vanilla instant pudding mix. Stir until smooth.
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Add undrained crushed pineapple and drained mandarin oranges. Gently fold until well combined.
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Reserve a few mandarin orange segments for garnish on top of the salad.
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Cover and refrigerate for at least 2 hours until the mixture thickens.
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Serve chilled as a side dish or dessert.
WW Points Calculation
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Jell-O Sugar Free Vanilla Instant Pudding & Pie Filling (1 package) – 2.00
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Dole Crushed Pineapple in 100% Juice (20 oz) – 7.00
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Dole Mandarin Oranges in Juice (2 cans, 11 oz each) – 6.00
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Cool Whip Fat Free Whipped Topping (8 oz) – 5.00
Total Points: 20.00
Servings: 8 servings
Points per serving: 2.50
Nutrition Information
Calories: 95
Fat: 0g
Protein: 1g
Carbohydrates: 23g
Sugar: 12g
Sodium: 92mg
I'm waiting for your comments! Enjoy!
