Ingredients:
For cake:
3¼ cups of cake flour
1½ cups of chopped pecans
6 eggs at room temperature
1½ cups of softened butter
8 ounces of softened cream cheese
3 cups of packed brown sugar
1½ teaspoons of vanilla extract
For frosting:
8 ounces of cream cheese
3 cups of powdered sugar
½ cup of butter
1 teaspoon of vanilla extract
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
