Make Ahead Sausage Casserole Directions:
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Preheat oven to 350°F.
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Heat a nonstick skillet over medium-high heat and coat with cooking spray.
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Add turkey sausage and cook until fully browned, breaking it apart evenly.
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Remove sausage from skillet and set aside.
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In the same skillet, add frozen hashbrowns.
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Cook for 8 minutes, stirring occasionally, until mostly defrosted and lightly browned.
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Spray a 9×13-inch casserole dish with cooking spray.
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Spread hashbrowns evenly in the bottom of the dish.
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Layer cooked sausage evenly over the hashbrowns.
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Sprinkle shredded cheese over the sausage.
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Add diced green chiles evenly on top.
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In a large bowl, whisk eggs, milk, garlic powder, onion powder, salt, and black pepper.
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Pour egg mixture evenly over the casserole.
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Bake uncovered for 40 minutes until eggs are fully set.
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Rest for 5 minutes before slicing and serving.
WW Points Calculation
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Turkey breakfast sausage, 1 lb: 16.00
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Reduced-fat cheddar cheese, 1 cup: 12.00
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Fat-free milk, 1 cup: 0.00
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Eggs, hashbrowns, green chiles, seasonings: 0.00
Points Information:
Total Points: 28.00
Servings: 8 servings, one 3×4-inch slice each
Points per serving: 3.50
Nutrition Information
Calories: 285
Fat: 14 g
Protein: 23 g
Carbohydrates: 18 g
Sugar: 3 g
Sodium: 620 mg
I'm waiting for your comments! Enjoy!
