Magic Tomato Salad Directions:
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Wash tomatoes thoroughly and pat dry.
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Slice, wedge, or chop tomatoes as desired. Arrange in a large mixing bowl or serving dish.
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In a small bowl, whisk together olive oil, red wine vinegar, water, salt, sugar substitute, sweet paprika, and minced garlic.
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Adjust seasoning to taste. Add chili or cayenne for spice if desired.
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Finely chop bell pepper and stir into dressing.
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Pour dressing over tomatoes. Gently toss to coat evenly without crushing tomatoes.
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Sprinkle chopped dill and parsley over salad for fresh aroma.
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Cover and refrigerate for at least 30 minutes.
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Serve chilled as a side or light main dish.
WW Points Calculation
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800–900 grams ripe tomatoes – 0.00
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1 bell pepper – 0.00
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Fresh dill and parsley – 0.00
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50 ml extra virgin olive oil – 11.00
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25 ml red wine vinegar – 0.00
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30 ml water – 0.00
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1 teaspoon salt – 0.00
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3 teaspoons sugar substitute – 0.00
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½ tablespoon sweet paprika – 0.00
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5 garlic cloves – 0.00
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Fresh chili or cayenne pepper – 0.00
Total Points: 11.00
Servings: 6
Points per serving: 1.83
Nutrition Information
Calories: 90
Fat: 7g
Protein: 1g
Carbohydrates: 5g
Sugar: 2g
Sodium: 220mg
I'm waiting for your comments! Enjoy!
