Magic Tomato Salad Ingredients:
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800–900 grams ripe tomatoes (heirloom, cherry, or vine-ripened) – Sunset
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1 bell pepper, red or yellow, finely chopped – Dole
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A bunch of fresh dill and parsley, finely chopped – Fresh Gourmet
For the Magic Dressing
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50 ml extra virgin olive oil – Filippo Berio
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25 ml red wine vinegar – Pompeian
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30 ml water – Filtered
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1 teaspoon salt – Morton
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3 teaspoons sugar substitute (erythritol) – Swerve
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½ tablespoon sweet paprika – Spice Islands
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5 garlic cloves, minced – Christopher Ranch
Optional Additions
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Fresh chili or cayenne pepper – Spice Islands
How to make Magic Tomato Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
