Low Points Teriyaki Salmon Avocado Rice Stack Ingredients:
- 1 pound salmon fillet (check for lean cuts)
- 2 tablespoons low-sodium teriyaki sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 cup cauliflower rice (substituting sushi rice for lower points)
- 1 avocado, sliced (consider using half for fewer points)
- 1/4 cup chopped scallions
- 1 tablespoon sesame seeds (optional, or use less)
- 1/4 cup pickled ginger
How to make Low Points Teriyaki Salmon Avocado Rice Stack?
Please c-lic-k the photo or the "next >" button below to see the instructions.
