Low Point Granola Directions:
Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl combine, oats, brown sugar substitute, almonds or nuts of your choice, cinnamon, and salt. Mix until well combined.
In a small, separate bowl, melt the peanut butter or light butter in the microwave for 30 seconds then add honey, sugar free syrup, and vanilla together. Whisk until well combined.
In a separate bowl, using a hand beater, beat the egg white until it becomes foamy.
Pour the egg white into the peanut butter mixture. Whisk until well combined. Drizzle mixture over the oat mixture. Stir until all the oats have been well combined.
Pour the granola mixture on the prepared baking sheet.
Using a spatula spread it out in an even layer.
Using the spatula pack it gently down.
Bake for 30 minutes or until golden and crispy.
Let it cool before breaking into clumps.
Serve as a cereal, snack, on top of your favorite dessert or on top of yogurt.
Makes 24 ( 1/4 cup ) servings
2 Points® per serving
This low point granola can last up to 2 weeks when stored in an airtight container at room temperature.
Smartpoints: GREEN: 2 SmartPoints for 1 serving or 5 SmartPoints for 2 servings BLUE: 2 SmartPoints for 1 serving or 5 SmartPoints for 2 servings PURPLE: 1 SmartPoints for 1 serving or 2 SmartPoints for 2 servings
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
Nutrition Information:
Serving: 1
Yield: 24
Calories: 75
TOTAL FAT: 3g
SATURATED FAT: 1g
TRANS FAT: 0g
UNSATURATED FAT: 0g
CHOLESTEROL: 1mg
SODIUM: 90mg
CARBOHYDRATES: 11g
NET CARBOHYDRATES: 9g
FIBER: 2g
SUGAR: 2g
PROTEIN: 2g
I await your comments! Enjoy!
