Low-Point Cheddar Cheese Scones Ingredients:
2 cups self-rising flour
1/4 cup grated reduced-fat cheddar cheese
2 tablespoons light butter, softened
1/4 cup unsweetened applesauce
1/4 cup low-fat milk
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon dried herbs (such as thyme or rosemary) (optional)
How to make Low-Point Cheddar Cheese Scones?
Please c-lic-k the photo or the "next >" button below to see the instructions.
