Low Carb Protein Coffee Drink Directions:
Fill a 24 ounce tumbler halfway with ice (or halve the recipe and use two, 16 ounce glasses).
Pour cold brew coffee over ice.
Add protein shake to the tumbler and mix. (*Note, if you’re using protein powder instead of a bottled shake, I recommend using a milk frother or shaker bottle to combine the powder with a little milk or cream before adding it to your coffee. This will help to prevent clumping).
Add desired syrups, sauces, creamers, whip topping or spices (like cinnamon or nutmeg) and enjoy!
Hot Proffee:
I suggest using protein powder in hot protein coffee (to help keep your drink warm)! Pour coffee into a mug, add a scoop of protein powder and use a milk frother to combine. Use add ins or toppings if desired!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Nutrition:
Serving: 1- 24 ounce proffee drink (values are approximate and will vary widely depending on protein selection and any mixins or toppings you might add). | Sugar: 4g | Fiber: 5g | Calories: 190kcal | Fat: 7g | Protein: 20g | Carbohydrates: 12g
I await your comments! Enjoy!
