Low Carb Protein Coffee Drink Ingredients:
1 cup (8 ounces) cold brew coffee *see note below
1 protein shake
Optional add ins/toppings:
Coffee syrups, sauces, whip cream, froth/foam, or spices (cinnamon, nutmeg or pumpkin pie spice are all yummy)!
Recipe notes:
24 Oz Tumbler:! You can also halve this recipe and use two 16 ounce tumblers or drinking glasses for a smaller drink.
Coffee: make your own cold brew, get it at the grocery store (look near the coffee creamers). You can also use iced coffee or 1-2 shots of espresso over ice. Let hot brewed coffee cool completely before pouring it over ice if you go this route, I also suggest making it extra strong. (*Note: because espresso shots are small and super strong, pouring them over ice when they’re hot shouldn’t negatively affect the flavor of your drink).
Protein: for simplicities sake, I’m using an OWYN brand dark chocolate protein shake here. You can use any protein you like though, and I recommend doing a little research before choosing one that’s right for you!
How to make Low Carb Protein Coffee Drink?
Please c-lic-k the photo or the "next >" button below to see the instructions.
