Loaded Potato Soup Ingredients:
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6 oz center-cut bacon (30% less fat, e.g., Oscar Mayer Center Cut Bacon)
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1 1/2 cups chopped onion (e.g., Fresh Jumbo Onion)
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6 cups low-sodium chicken broth (e.g., Swanson Natural Goodness Chicken Broth)
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2 lb baking potatoes, peeled, cubed (e.g., Fresh Russet Potatoes, 0% fat)
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2 tbsp light butter (e.g., Land O'Lakes Light Butter with Canola Oil)
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1/4 cup all-purpose flour (e.g., Gold Medal All-Purpose Flour)
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4 cups unsweetened almond milk (e.g., Silk Unsweetened Almond Milk)
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1 tsp salt (e.g., Morton Lite Salt)
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1 tsp freshly ground pepper (e.g., McCormick Black Pepper)
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1/2 cup diced cooked ham (97% fat-free, e.g., Healthy Ones 97% Fat-Free Ham)
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1/2 container (4 oz) light sour cream (e.g., Daisy Light Sour Cream)
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1 1/2 cups shredded reduced-fat sharp Cheddar cheese (e.g., Kraft 2% Milk Sharp Cheddar)
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3/4 cup sliced green onions (e.g., Fresh Green Onion)
How to make Loaded Potato Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
