Loaded Mashed Potato Cakes Ingredients:
- 2 cups mashed potatoes (preferably made with light butter or a WW-friendly alternative)
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled turkey bacon
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour (or whole wheat flour)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons light sour cream (optional for serving)
- Cooking spray
How to make Loaded Mashed Potato Cakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
