Lightened Chocolate Bundt Cake Ingredients:
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1 box Duncan Hines Devil’s Food Cake Mix
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1 box (1 oz) Jell-O Sugar-Free Chocolate Pudding
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3 large eggs
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1 tsp McCormick Pure Vanilla Extract
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½ cup Mott’s Unsweetened Applesauce
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¾ cup Two Good Vanilla Greek Yogurt
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¾ cup Brewed Coffee (cooled)
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½ cup Lily’s Dark Chocolate Baking Chips
Ganache Topping:
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2 tbsp I Can’t Believe It’s Not Butter! Original
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1 tbsp Hershey’s Cocoa Powder
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¼ cup Swerve Confectioners Sugar Replacement
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2 tbsp Fairlife Fat-Free Milk
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2 tbsp Lily’s Dark Chocolate Chips (for garnish)
How to make Lightened Chocolate Bundt Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
