Light Tomato Bisque with Crispy Cheese Bites Recipe

Light Tomato Bisque with Crispy Cheese Bites Ingredients:

For the Bisque:

• 4 cups roasted tomatoes (fresh, roasted with olive oil spray and herbs)

• 1 teaspoon olive oil (Bertolli Extra Virgin Olive Oil)

• 4 garlic cloves, minced (Spice World Fresh Garlic)

• 1 onion, chopped (Vidalia Onion)

• 4 tablespoons tomato paste (Hunt’s Tomato Paste)

• 4 cups vegetable broth (Swanson Natural Goodness Vegetable Broth)

• 1/2 cup unsweetened almond milk (Silk Unsweetened Almond Milk)

• 1/4 cup plain nonfat Greek yogurt (Fage Total 0% Greek Yogurt)

• 1 teaspoon smoked paprika (McCormick Smoked Paprika)

• 1 teaspoon garlic powder (McCormick Garlic Powder)

• 1 teaspoon dried oregano (McCormick Oregano Leaves)

• 1 teaspoon dried thyme (McCormick Thyme Leaves)

• 1/4 teaspoon red pepper flakes (McCormick Crushed Red Pepper)

• Sea salt and black pepper, to taste (Morton Sea Salt, McCormick Black Pepper)

For the Crispy Cheese Bites:

• 4 slices low-calorie bread (Sara Lee Delightful Multigrain)

• 1/2 cup reduced-fat shredded cheddar cheese (Cabot 50% Reduced Fat Sharp Cheddar)

• Olive oil spray (Pam Olive Oil Cooking Spray)

Optional Toppings:

• Fresh parsley, chopped (Fresh Express Parsley)

How to make Light Tomato Bisque with Crispy Cheese Bites?
Please c-lic-k the photo or the "next >" button below to see the instructions.