Light Lemon Ice Cream Directions:
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In a bowl, mix the Greek yogurt, lemon juice, and honey or sweetener until fully combined.
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Pour the mixture into a freezer-safe container and smooth the top.
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Freeze for 4–6 hours until firm.
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Scoop and serve directly from the freezer.
WW Points Calculation:
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Non-fat plain Greek yogurt (2 cups): 0 points
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Lemon juice (½ cup): 0 points
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Honey (¼ cup): 8 points
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(If using 0-point sweetener instead of honey: 0 points)
Total Points:
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With honey: 8 points
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With 0-point sweetener: 0 points
Servings: 4
Per Serving:
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With honey: 2 points
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With sweetener: 0 points
Nutrition Information (with honey):
Calories: 90
Fat: 0g
Protein: 10g
Carbohydrates: 14g
Sugar: 11g
Sodium: 50mg
I'm waiting for your comments! Enjoy!
