Light Lemon Bundt Cake with Vanilla Glaze Directions:
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Preheat oven to 350°F (175°C) and grease the inside of a bundt pan.
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In a mixing bowl, combine sugar-free cake mix, lemon Greek yogurt, and water. Mix until smooth.
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Pour batter into the prepared bundt pan.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from oven and let cool to room temperature on a wire rack.
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In a small bowl, whisk together powdered sugar, milk, lemon juice, and vanilla extract until smooth.
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Once cooled and removed from pan, drizzle glaze evenly over the top.
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Slice into 12 even pieces before serving.
WW Points Calculation
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Sugar-free yellow cake mix (15.25 oz) – 42.00
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Lemon Greek yogurt (5.3 oz) – 1.00
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Water – 0.00
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Powdered sugar (½ cup) – 11.50
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Milk (1 tbsp) – 0.50
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Lemon juice, vanilla extract – 0.00
Points Information:
Total Points: 55.00
Servings: 12
Points per serving: 4.58
Nutrition Information
Calories: 135
Fat: 2g
Protein: 2g
Carbohydrates: 28g
Sugar: 12g
Sodium: 170mg
I'm waiting for your comments! Enjoy!
