Light Lemon Bundt Cake with Vanilla Glaze Ingredients:
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15.25 ounces sugar-free yellow cake mix (Pillsbury Sugar Free Yellow Cake Mix)
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5.3 ounces lemon Greek yogurt (Chobani Zero Sugar Lemon)
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1 cup water (Crystal Geyser)
Light Vanilla Glaze:
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½ cup powdered sugar (Domino Light)
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1 tablespoon milk (Fairlife Fat-Free)
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1 tablespoon lemon juice (fresh-squeezed)
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¼ teaspoon vanilla extract (McCormick)
How to make Light Lemon Bundt Cake with Vanilla Glaze?
Please c-lic-k the photo or the "next >" button below to see the instructions.
