Ingredients:
Filling:
2 tablespoons olive oil
1 onion, diced
2 carrots, peeled and diced
2 cups mushrooms, diced
3 cloves garlic, minced
1 tablespoon thyme
1 1/2 cups brown lentils, dry
2 tablespoons tomato paste
2 tablespoons flour
1/2 tablespoon Worcestershire sauce (optional)
4 1/2 cups vegetable broth
1 teaspoon salt
1/2 cup frozen peas
Black pepper
Topping:
5 large white potatoes, peeled and cubed
2 cups vegetable broth
4 tablespoons butter
1/4 cup milk
Salt
Pepper
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
