Ingredients:
1 and ¾ cups cake flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, room temperature
1 cup sugar
2 large eggs, room temperature
2 large egg whites, room temperature
⅓ cup fresh lemon juice
½ cup buttermilk
2 tablespoons lemon zest
½ teaspoon vanilla extract
For the frosting:
8 oz cream cheese, room temperature
4 oz unsalted butter, room temperature
3 cups powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
