Lemon Tart Ingredients:
For the crust:
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1 cup all-purpose flour (King Arthur)
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1/4 cup almond flour (Bob’s Red Mill)
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2 tbsp powdered sweetener (Swerve)
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3 tbsp light butter (Land O Lakes Light Butter)
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3 tbsp nonfat Greek yogurt (Chobani)
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1 large egg (Eggland’s Best)
For the filling:
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3/4 cup lemon juice (ReaLemon)
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1/2 cup powdered sweetener (Swerve)
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4 tbsp light butter (Land O Lakes Light Butter)
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2 large eggs (Eggland’s Best)
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2 large egg yolks (Eggland’s Best)
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1 tbsp cornstarch (Argo)
For decoration:
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2 tsp powdered sweetener (Swerve)
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2 thin lemon slices
How to make Lemon Tart?
Please c-lic-k the photo or the "next >" button below to see the instructions.
