Lemon Syllabub Directions:
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Add the fat-free Greek yogurt, powdered erythritol, lemon juice, lemon zest, and vanilla extract to a large mixing bowl.
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Whisk until smooth and fully combined.
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Cover the bowl tightly with plastic wrap.
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Refrigerate for 1 hour.
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Divide evenly into serving cups and serve chilled.
WW Points Calculation
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Fat-free Greek yogurt, 1 1/2 cups: 0.00
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Powdered erythritol, 1/4 cup: 0.00
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Lemon juice + zest: 0.00
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Vanilla extract, 1/2 tsp: 0.00
Points Information:
Total Points: 0.00
Servings: 6 servings, 1/2 cup each
Points per serving: 0.00
Nutrition Information
Calories: 65
Fat: 0 g
Protein: 11 g
Carbohydrates: 4 g
Sugar: 2 g
Sodium: 55 mg
I'm waiting for your comments! Enjoy!
