Lemon Syllabub Recipe

Yayınlanma: 03 January 2026 - 15:00

Cool, creamy, and bright with fresh lemon aroma, this dessert feels light yet satisfying. The smooth texture pairs beautifully with the citrus notes for a clean, refreshing finish. Perfect straight from the fridge with a simple, elegant presentation.

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Lemon Syllabub Recipe
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Lemon Syllabub Ingredients:

  • 1 1/2 cups fat-free Greek yogurt, Fage Total 0%

  • 1/4 cup powdered erythritol, Swerve

  • 2 tbsp lemon juice

  • Zest of 1 large lemon

  • 1/2 tsp vanilla extract, McCormick

How to make Lemon Syllabub?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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