Lemon Sheet Cake with Pudding Mix Ingredients:
1 box (15.25 oz) Duncan Hines Classic Yellow Cake Mix
1 box (3.4 oz) Jell-O Lemon Instant Pudding Mix
1 cup skim milk, cold
1 tbsp Crisco Pure Canola Oil
1/4 cup Mott’s Unsweetened Applesauce
3 large Eggland’s Best Eggs
2 tbsp Domino Granulated Sugar
1 tsp McCormick Pure Vanilla Extract
1 tbsp finely grated lemon zest
Nonstick cooking spray, for greasing the pan
Optional for serving: 2 tbsp powdered sugar
How to make Lemon Sheet Cake with Pudding Mix?
Please c-lic-k the photo or the "next >" button below to see the instructions.
