Lemon Raspberry Scones Ingredients:
Servings: 8 scones
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 cup fresh raspberries
Zest of 1 lemon
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
For glaze: 1/2 cup powdered sugar
For glaze: 1 tablespoon lemon juice
How to make Lemon Raspberry Scones?
Please c-lic-k the photo or the "next >" button below to see the instructions.
