Lemon Muffins Directions:
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or lightly coat with non-stick spray.
Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar-free sweetener, baking powder, baking soda, and salt.
Mix Wet Ingredients:
- In another bowl, combine the lemon zest, lemon juice, unsweetened applesauce, Greek yogurt, egg, and vanilla extract.
Combine and Bake:
- Pour the wet ingredients into the dry ingredients and stir until just combined (avoid overmixing).
- Divide the batter evenly among the muffin cups.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Make the Glaze (Optional):
- In a small bowl, whisk together the sugar-free powdered sweetener and lemon juice until smooth.
- Drizzle over cooled muffins.
Cool and Serve:
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
WW Points Calculation:
- All-purpose flour: 6 Points
- Remaining ingredients: 0 Points
Total Points: 6 Points
Servings: 12 muffins
Per Serving: 0.5 Points.
Nutrition Information (per serving):
- Calories: 90 kcal
- Fat: 1 g
- Protein: 3 g
- Carbohydrates: 18 g
- Sugar: 2 g
- Sodium: 110 mg
I'm waiting for your comments! Enjoy!
