Lemon Muffins Ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup sugar-free sweetener
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- ½ cup unsweetened applesauce
- ¼ cup plain non-fat Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
-
Optional Glaze:
- ¼ cup sugar-free powdered sweetener
- 1 tablespoon freshly squeezed lemon juice
How to make Lemon Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
