Lemon Dream Cake Directions:
-
Preheat oven to 350°F. Lightly coat a 9×13-inch glass baking dish with nonstick cooking spray.
-
In a mixing bowl, prepare the cake mix as directed on the box, using eggs, unsweetened applesauce instead of oil, and water. Pour into the prepared dish.
-
Spoon dollops of no sugar added lemon pie filling evenly across the top of the batter.
-
Swirl gently with a knife to slightly mix but not fully blend.
-
Bake on the center rack for 35–40 minutes, or until the top springs back when touched.
-
Let the cake cool completely before frosting.
-
In a small bowl, fold together the lemon yogurt and whipped topping until smooth.
-
Spread evenly over the cooled cake.
-
Chill before serving or slice and serve immediately.
WW Points Calculation:
Pillsbury Sugar Free Cake Mix: 25.00
Eggland’s Best eggs (3): 0.00
Unsweetened applesauce (1/2 cup): 0.00
Water: 0.00
Comstock No Sugar Added Lemon Pie Filling: 6.00
Chobani Zero Sugar Lemon Yogurt: 1.00
Truwhip Skinny (8 oz): 5.00
Total Points: 37
Servings: 12
Points per serving: 3.08
Nutrition Information:
Calories: 140
Fat: 3g
Protein: 4g
Carbohydrates: 24g
Sugar: 6g
Sodium: 190mg
I'm waiting for your comments! Enjoy!
