Lemon Curd Cookies Ingredients:
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1 cup light butter, softened — Land O’Lakes Light Butter
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1/2 cup granulated zero-calorie sweetener — Splenda Granulated
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2 large egg yolks — Eggland’s Best
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1 tbsp grated lemon zest
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1 tbsp fresh lemon juice
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1/2 tsp kosher salt — Morton
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2 1/2 cups white whole wheat flour — King Arthur
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3/4 cup sugar-free lemon curd — Skinnygirl
How to make Lemon Curd Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
