Lemon Cream Icebox Dessert Directions:
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Preheat a conventional oven to 350°F. Lightly coat an 8x8-inch glass baking dish with cooking spray.
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In a medium bowl, mix the graham cracker crumbs with melted butter until evenly moistened.
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Press the crumb mixture firmly into the bottom of the prepared dish using the bottom of a measuring cup.
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Bake for 8 minutes, then remove from the oven and cool completely at room temperature.
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In a large bowl, whisk the sweetened condensed milk and lemon juice until thick and smooth.
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Pour the lemon mixture over the cooled crust and spread evenly with a spatula.
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Cover tightly and refrigerate for 4 hours until fully set.
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Slice into squares and serve chilled.
WW Points Calculation
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Graham cracker crumbs, 1 1/2 cups: 21.00
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Light butter, 1/4 cup: 12.00
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Fat free sweetened condensed milk, 14 oz: 10.00
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Lemon juice and zest: 0.00
Points Information:
Total Points: 43.00
Servings: 9 servings (1 square, 2.5 x 2.5 inches each)
Points per serving: 4.78
Nutrition Information
Calories: 210
Fat: 8 g
Protein: 6 g
Carbohydrates: 30 g
Sugar: 20 g
Sodium: 180 mg
I'm waiting for your comments! Enjoy!
