Lemon Cream Icebox Dessert Ingredients:
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1 1/2 cups graham cracker crumbs (Honey Maid Reduced Fat)
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1/4 cup unsalted butter, melted (Land O Lakes Light Butter)
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1 can (14 oz) sweetened condensed milk (Eagle Brand Fat Free)
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3/4 cup freshly squeezed lemon juice
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1 tsp lemon zest
How to make Lemon Cream Icebox Dessert?
Please c-lic-k the photo or the "next >" button below to see the instructions.