Lemon Cream Cheese Dump Cake Directions:
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Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
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Evenly spread the dry lemon cake mix across the bottom of the prepared dish.
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Pour the diet lemon-lime soda over the cake mix, ensuring full coverage.
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Add spoonfuls of softened cream cheese across the top.
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Layer thin slices of lemon over the cream cheese.
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Bake for 25–30 minutes, or until the top is golden and the center is set.
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Let cool slightly before slicing and serving.
WW Points Calculation:
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Sugar-free lemon cake mix (16 oz): 27 pt
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Diet lemon-lime soda (12 oz): 0 pt
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Light cream cheese (4 oz): 5 pt
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Lemon (1 medium): 0 pt
Total Points: 32
Servings: 9
Per Serving: 3.56 points
Nutrition Information:
Calories: 155
Fat: 4g
Protein: 2g
Carbohydrates: 26g
Sugar: 3g
Sodium: 240mg
I'm waiting for your comments! Enjoy!
