Lemon Cream Cheese Bread Recipe

Lemon Cream Cheese Bread Ingredients:

• 1/4 cup light butter, softened (Land O’Lakes Light Butter with Canola Oil)

• 1/2 cup granulated sugar substitute (Swerve Granular)

• 4 oz fat-free cream cheese, softened (Philadelphia Fat-Free Cream Cheese)

• 2 large eggs (Eggland’s Best)

• 1 tbsp lemon zest (from fresh organic lemon)

• 1 tbsp lemon juice (ReaLemon 100% Lemon Juice)

• 1 1/2 cups all-purpose flour (King Arthur Unbleached All-Purpose Flour)

• 1/2 cup whole wheat flour (Bob’s Red Mill 100% Whole Wheat Flour)

• 1 1/2 tsp baking powder (Clabber Girl Baking Powder)

• 1/2 tsp salt (Morton Lite Salt)

• 1/2 cup unsweetened almond milk (Silk Unsweetened Original Almond Milk)

How to make Lemon Cream Cheese Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.