Lemon Chess Bars Ingredients:
Crust:
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6 tbsp light butter, chilled and cut into chunks (Land O'Lakes Light)
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1 ¼ cups all-purpose flour (King Arthur)
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¼ teaspoon salt (Morton)
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3-5 tablespoons ice water
Filling:
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4 whole eggs (Eggland's Best)
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4 egg yolks (Eggland's Best)
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¾ cup granulated monk fruit sweetener (Lakanto)
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¾ cup all-purpose flour (King Arthur)
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1 cup fat-free buttermilk, room temperature (Kemp's)
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2 tbsp light butter, melted (Land O'Lakes Light)
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2 teaspoons lemon juice (ReaLemon)
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1 teaspoon lemon zest (from fresh lemons)
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1 teaspoon vanilla extract (McCormick)
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½ teaspoon salt (Morton)
How to make Lemon Chess Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
