Lemon Cheesecake Mousse Directions:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the fat-free Greek yogurt, powdered sugar substitute, lemon zest, lemon juice, and vanilla extract. Mix until well combined and smooth.
- Gently fold in the fat-free whipped topping until fully incorporated.
- Spoon the mousse into individual serving dishes or bowls.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Garnish with additional lemon zest or fresh berries if desired.
WW Points Calculation:
- Fat-free cream cheese (8 oz): 8 points
- Fat-free Greek yogurt (1 cup): 0 points
- Powdered sugar substitute (¼ cup): 0 points
- Lemon zest and juice (from 2 lemons): 0 points
- Vanilla extract (1 tsp): 0 points
- Fat-free whipped topping (1 cup): 4 points
Total Points: 12
Servings: 6
Per Serving: 2 points
Nutrition Information:
- Calories: ~90
- Fat: 2g
- Protein: 7g
- Carbohydrates: 8g
- Sugar: 4g
- Sodium: 200mg
I'm waiting for your comments! Enjoy!
