Lemon Blueberry Scones Ingredients:
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2 cups all-purpose flour (King Arthur Unbleached All-Purpose Flour)
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1/2 cup granulated sugar (Swerve Granular)
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2 teaspoons baking powder (Clabber Girl Baking Powder)
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1/2 teaspoon salt
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6 tablespoons cold butter, cut into small cubes (Land O'Lakes Light Butter with Canola Oil)
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1 1/4 cup fresh blueberries
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1 tablespoon lemon zest
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1 large egg (Eggland’s Best Large Egg)
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3/4 cup heavy cream + 2 tablespoons divided (Land O'Lakes Fat-Free Half & Half)
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1 1/2 tablespoons lemon juice
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2 teaspoons vanilla extract (Simply Organic Vanilla Extract)
For the Glaze
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1 cup confectioners' sugar (Swerve Confectioners)
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1 tablespoon lemon juice
How to make Lemon Blueberry Scones?
Please c-lic-k the photo or the "next >" button below to see the instructions.
