Lebkuchen Bars Directions:
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In a medium saucepan, combine brown sugar substitute, honey substitute, granulated sugar substitute, and light butter.
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Heat over medium heat until fully melted and smooth without boiling, then remove from heat and cool for 10 minutes.
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In a large bowl, whisk together flour, baking soda, cinnamon, and ground ginger.
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Add egg, orange juice, orange zest, and vanilla to the cooled sugar mixture and stir until combined.
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Fold in sliced almonds.
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Add wet ingredients to dry ingredients and mix just until combined.
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Cover dough tightly and refrigerate for exactly 6 hours.
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Remove dough from refrigerator and let rest at room temperature for 30 minutes.
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Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper and lightly coat with cooking spray.
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Press dough evenly into the prepared pan using a lightly greased spatula.
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Bake for 25 minutes until set and a toothpick inserted in the center comes out clean.
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Cool completely before slicing.
WW Points Calculation
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Brown sugar substitute, 1/4 cup: 0.00
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Sugar-free honey substitute, 1/4 cup: 0.00
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Granulated sugar substitute, 1/3 cup: 0.00
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Light butter, 2 tbsp: 4.00
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All-purpose flour, 1 1/2 cups: 27.00
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Egg, 1 large: 0.00
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Orange juice and zest, total: 0.00
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Sliced almonds, 1/4 cup: 5.00
Points Information:
Total Points: 36.00
Servings: 12
Serving Size: 1 bar (approximately 2×2 inches)
Points per serving: 3.00
Nutrition Information
Calories: 145
Fat: 5 g
Protein: 3 g
Carbohydrates: 22 g
Sugar: 3 g
Sodium: 115 mg
I'm waiting for your comments! Enjoy!
